I am pretty proud of my recipe for one reason only. My husband doesn’t eat red meat but I can safely say, he LOVED this. Loved it as in, he ate more the next day and will eat it again next time I make it […]
Another of Nigella‘s recipes and I LOVE IT! Cooked for two hours over a gentle heat and the meat is soft and melts into the sauce…yuuumm. I served this with couscous & chickpeas and some lettuce greens on the side. Serves: 6 Ingredients: 2 […]
OH. MY. GOODNESS. Slow cooked juicy lamb that melts in your mouth and just fell away from the bone. So delicious. I originally wanted to slow cook the shanks in red wine, like a saucey casserole but didn’t have any so I went with this and […]
Lamb meatballs – oh so yummy. Gorgeous mix of dried spices really complement the lamb, definitely give these a go! And might I add these are toddler approved! You could make these as burger patties or as a pasta dish with a tomato base sauce. These […]
I had the pleasure of meeting Tamsin and attending one of her Kitchen Harvest Cooking Classes last year, and I can tell you it was an experience I won't ever forget.
Tamsin's property is located in Poowong East, a gorgeous farmhouse on a hilltop with the most picturesque view.
Produce is sourced on the farm, if not, it's all local and amazing. A shared table and an opportunity to meet new people who have a passion for food and of course, eating the most delicious food.
Head over to her website and have a browse www.tamsintable.com.au - it's truly an amazing opportunity.