passion for food and cooking

Tag: herbs

R O A S T    C H I C K E N

R O A S T C H I C K E N

When I ask my husband what he’d like for dinner? His same response every time, ‘wholesome, fresh, good, delicious food’. I just roll my eyes. But this is a typical meal that falls under my husbands category of ‘wholesome food’. When he came home and […]

Zucchini, Pea and Ricotta Fritters with Garlic Tahini Yoghurt

Zucchini, Pea and Ricotta Fritters with Garlic Tahini Yoghurt

These fritters are great and easy to make. My son loves these and if we go out for lunch or dinner, I put a few into his lunch box along with cucumber sticks and a piece of corn. I like to serve these with salad, roast […]

Pico De Gallo

Pico De Gallo

I love making this tomato salsa when we have mexican for dinner. It’s fresh, zingy and delicious. We have it in fajitas or served on the side with enchiladas and quesadillas! The gorgeous colourful tomatoes are from Seed Of Life Heirlooms which I purchased yesterday […]

Stock

Stock

Here is a basic chicken stock – it is so easy and satisfying to make. The stock freezes well for up to 6 months.   1 whole 1.2-1.5kg free-range chicken 1 teaspoon black peppercorns 1 bay leaf 2 celery stalks, roughly chopped 1 large onion, […]