passion for food and cooking

Recipes

D I P S  &  C O N D I M E N T S
Basil Pesto
Artichoke Tahini Hummus
Hummus
– Beetroot Dip
– Baba Ganoush
– Chilli Jam

 

B R E A K F A S T  &  B R U N C H
Banana, Walnut and LSA Pancakes
Eggs in Capsicum Nests with Avocado Salsa
Bircher Muesli 
Chia Pudding with Mixed Berries
Paleo Granola
Crêpes
– Roasted Tomatoes and Asparagus
 Honey and Peanut Butter Muesli Bars
Raw Superfood Energy Bars
– Shakshouka
– Cheese and Chive Scones
– Jazz Eggs
 Chocolate Peanut Granola

 

S O U P
Ribollita
Lamb and Barley Soup
Sweet Potato, Chipotle and Coriander Soup
Smokey Lentil and Quinoa Soup
Indian Spiced Cauliflower Soup
– Brown Rice & Greens in Ginger Broth
–  Silverbeet Soup
– Spiced Vegan Lentil Soup
– Poached Chicken & Vegetable Soup
– Roast Tomato and Basil Soup

 

M A I N S
Roast Chicken
Chicken and Egg Donburi
Turkish Lamb Meatballs
Shredded Greek Lamb Shoulder
Spicy Coconut Green Curry
Lasagne
Bolognese
– Tandoori Chicken & Pineapple Salad
– Chicken Enchiladas
– Coconut & Tamarind Fish Curry
– Slow cooked Lamb Shanks
– Chicken Mughlai
– Sticky Chicken Wings
– Lamb and Date Tagine
– Moroccan Spiced Lamb Triangles
– Hot Wings with Blue Cheese Dipping Sauce
– Cheats Empanadas
– Lemongrass & Sweet Chilli Chicken

 

V E G E T A R I A N
Zucchini, Spinach and Feta Slice
Mushroom and Fontina Pie
Crustless Cauliflower Quiche
Spanikopita Pie
Spinach and Cheese Rolls
Sweet Potato and Quinoa Patties
Leek Fritters
Rustic Sweet Potato Chips with Smashed Avocado
Ricotta and Silverbeet Cannelloni with Basil Tomato Passata and Bechamel Sauce
– Spicy Dahl
– Char-grilled Zucchini
Zucchini, Pea and Ricotta Fritters with Garlic Tahini Yoghurt
– Garlicky Buttery Brussel Sprouts
– Roast Vegetable Frittata
Lentil & Red Kidney Bean Curry
– Zucchini & Corn Fritters
– Silverbeet Roll
– Sweet Potato Frittata
– Fried Potato, Eggplant, Capsicum & Zucchini
– Palak Paneer
– Mushroom Strudel
– Millet and Vegetable Patties
– Zucchini Fritters with Minted Yoghurt
 Eggplant Rollatini
Vegetable Soup

 

S A L A D S
Gourmet Salad
Roast Cauliflower and Chickpea Salad
Tabbouleh and Quinoa Salad
Autumn Quinoa Salad
Pico De Gallo
– Russian Salad
– Roast Beetroot Salad

 

 

S W E E T S  &  B A K I N G
Blueberry, Almond and Chia Muffins
Apple Crumble
Healthy Banana Bread
Wholemeal Blueberry Scones 
Chocolate Nut Brownies
Carrot Cake with Cream Cheese Frosting 
Raw Sweet Cashew Cream
Apple, Rhubarb and Pear Pie
Raw Caramel Slice
Lemon Cake with Passionfruit Syrup
Orange and Poppy Seed Cake
Soda Bread
Wholemeal Pizza Base
– Banana, Chocolate & Cardamon Loaf
– Sticky Date Cake with Toffee Cardamon Sauce
– Lemon Slice
– Chocolate Peanut Butter Fudge Sauce
– Raw Delights
– Tiramisu
– Coconut & Raspberry Banana Bread
– Rhubarb Upside-Down Cake
– Chocolate Fudge Cake
– Plum Datschi
– Banana Muffins with Oat Crumble Topping
Banana Cake
Bread and Butter Pudding
Danish Apple Cake

 

 

D R I N K S  &  S M O O T H I E S
Banana and Oat Smoothie 
Berry Crush Smoothie
– Baileys Iced Coffee

 

B A S I C
Chicken Stock
– Natural Yoghurt

 


2 thoughts on “Recipes”

  • Hi Rachael. It was great to meet you at Amanda and Liam’s today. Your salads were lovely. I really like your blog and I will have to try some of your recipes – sweet potato soup first, I think. Regards Louise.

    • Hi Louise, you found me! Thank you, I’ll be posting the quinoa salad tomorrow or Wednesday so keep an eye out :) Oh the sweet potato soup is yummy – enjoy! I also have a facebook page, Rachael’s Table, I do weekly update posts of new recipes :) Was lovely meeting you yesterday. Happy Cooking!

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