passion for food and cooking

Month: March 2016

Banana Muffins with Oat Crumble Topping

Banana Muffins with Oat Crumble Topping

This is the easiest muffin recipe you can come across. I had a failure attempt at a recipe this morning, I should of gone with my gut instinct but I thought, no, follow the recipe then tweak it. MASSIVE fail BUT the universe is back on my side and […]

Cheats Empanadas

Cheats Empanadas

This is a great way to use up leftover bolognese! My friend Olga and I were talking about leftover bologese and what we do with it. She makes a huge batch and has  pasta one night, rice another and also puts it into puff pastry […]

Natural Yoghurt

Natural Yoghurt

It is so easy to make yoghurt and it tastes even better becuase you’ve made it! I told my husband I was off to the shops to buy some yoghurt so I could make yoghurt, he looked and we weirdly but it’s the live cultures […]

Banana Cake

Banana Cake

A simple delicate cake that is so quick to whip up. I had some family pop over unexpectedly on Saturday and I had this baking in the oven and they “conveniently” stayed until it was ready :) but, they enjoyed it! It’s great to have […]