passion for food and cooking

Month: February 2016

Bread and Butter Pudding

Bread and Butter Pudding

  My husband has been asking me for the whole time we have been together (almost 9 years) to make bread and butter pudding. Finally, I have made it.   I told my husband last week I’d bake him a delicious dessert. I had 10 […]

Danish Apple Cake

Danish Apple Cake

On Sunday, my husband, son and I visited Hazeldean Forest Farm in Ellinbank for their 30th Anniversary being on the farm. It was a gorgeous 30° day as we had a picnic lunch under the shaded trees. We got to purchase some of their apple juice, […]

Plum Datschi

Plum Datschi

Zwetschgendatschi or Zwetschkenkuchen is the original name for this dessert using zwetschgen (prunes) for this traditional cake. Germany, Austria and Switzerland each have their own take on this but it can be made with any seasonal fruit. A more common name is Datschi which is known […]

Rhubarb Upside-Down Cake

Rhubarb Upside-Down Cake

Whenever I buy Rhubarb, I tend to either stew it and have it with yoghurt and granola or make rhubarb crumble. I love them both however, as it was staring back at me from the fridge, I wanted to try a new recipe. I googled and […]