passion for food and cooking

Month: June 2015

Lentil & Red Kidney Bean Curry

Copper Pots from Oxfam With weather like this, all you want is delicious, fresh, hot comfort food. Curry. Nothing like a steaming hot curry served with rice. A friend from work emailed this recipe to me last week. I love curries and this one is easy […]

Tandoori Chicken & Pineapple Salad

Tandoori Chicken & Pineapple Salad

I love Tandoori Chicken. Taditionally, it is cooked in a clay oven, Tandoor, so this recipe is close enough. It’s spicy and smoky. The pineapple is fresh and crunchy and really compliments the spice of the tandoori chicken. I also served this with brown rice […]

Brown Rice & Greens in Ginger Broth

Brown Rice & Greens in Ginger Broth

This broth alone, will go with chicken, fish or lot of vegetables. It’s fresh, gingery, zingy from the lime and is such a comfort, especially in this cold weather. I found that the brown rice soaked up lots of the broth, so I’ve suggested serving […]

Roast Vegetable Frittata

Roast Vegetable Frittata

I don’t eat frittatas but they are great way to use up leftovers. I had roast vegetables left over in the fridge that needed to be used up and thought this was a great way to use them. It’s so simple to put together and […]