passion for food and cooking

Month: May 2015

Mushroom and Fontina Pie

Mushroom and Fontina Pie

Anything better than mushroom, cheese and golden pastry? This pie will become a favourite, not only is it really delicious but super easy to whip up. Trust me, it will be gone in minutes! I think next time I’ll have to make at least two […]

R O A S T    C H I C K E N

R O A S T C H I C K E N

When I ask my husband what he’d like for dinner? His same response every time, ‘wholesome, fresh, good, delicious food’. I just roll my eyes. But this is a typical meal that falls under my husbands category of ‘wholesome food’. When he came home and […]

Basil Pesto

Basil Pesto

I had a thought not too long ago,  why don’t I like pesto? I mean, I love every ingredient – basil, pine nuts, parmesan, spinach, oil, garlic?! Doesn’t make sense! But as every other recipe, there are so many variations, just came down to finding the […]

L A S A G N E

L A S A G N E

||  L A S A G N E  || Life is a combination of magic and pasta – Federico Fellini When it’s weather like this, all you want is warm comfort food. How about homemade L A S A G N E !! Sounds good, […]