passion for food and cooking

Month: April 2015

Raw Caramel Slice

Raw Caramel Slice

Don’t get me wrong. I love cooking and eating sugary sweets but I have to admit, I love raw desserts too. These are definitely a treat and can feel a little less guilty eating 2, 3 or 4 pieces :) These are so quick to make, […]

Spicy Dahl

Spicy Dahl

My favorite time of day is to get up and eat leftovers from dinner, especially spicy food – David Byrne   I love making dahl, it’s yummy, fresh but better the next day. Using spices can add such depth of flavour and the aromas coming […]

Rhubarb, Apple and Pear Pie

Rhubarb, Apple and Pear Pie

Nothing says home like a humble homemade dessert pie. This pie is simple and was quick to make. Any stewed fruit would go well with this. The stewed fruit can be made the day before. Serves: 4 large or 6 small Fruit Stew: a bunch […]

Eggs in Capsicum Nests with Avocado Salsa

Eggs in Capsicum Nests with Avocado Salsa

I saw this recipe and thought it would be good to change up breakfast and try something different. It is simple, quick to make and the creaminess of the avocado is cooling and goes really well. Recipe from: Lola Berry with some alterations *With the capsium, […]