passion for food and cooking

Month: February 2015

Lamb and Barley Soup

Lamb and Barley Soup

This soup is delicious and filling. It’s slow cooked for two hours and the meat just falls of the bone and it melts in your mouth – yuumm!! This recipe is from ‘Something for Everyone’ by Louise Fulton Keats with a few alterations. The next […]

Tomato, Salami and Olive Wholemeal Pizza

Tomato, Salami and Olive Wholemeal Pizza

I loooovve pizza! Making pizza dough from scratch can seem daunting but it’s actually quick and easy! I did wholemeal for the first time and it was yum!! Topped with spicy salami, marinated olives and juicy tomatoes it was soo good! Wholemeal Pizza Base: 300 […]

Wholemeal Blueberry Scones

Wholemeal Blueberry Scones

Served fresh out of the oven with either butter or jam and cream – these scones are a.m.a.z.i.n.g! I have a few scone recipes I love and this is one of them. I got this recipe from ‘Something for Everyone’ by Louise Fulton Keats. If […]

Crêpes

Crêpes

It’s International Pancake Day!! One of my lovely instagram followers reminded me yesterday of Pancake Tuesday :) No traditional pancakes here but crêpes are pretty much just a thin pancake! ! This recipe has only three ingredients….THREE! ! We like to roll them up with […]